Closing days "Christmas holidays"
December 31st and January 1st (closed all day)

Cristina is a family-run Italian restaurant that has been open since February 2012.
We serve pizzas, pastas, and simple dishes, inspired by the country restaurants of our Italian regions: Marche and Puglia.
12pm to 2pm and 7pm to 10pm
Open Tuesday to Saturday
"Eat in" or "Take away"
Vegetarian pizzas (tomatoes, mozzarella)
• Margherita
• Maria: goat cheese, salad, cherry tomatoes
• Vegetarian: peppers, eggplants, mushrooms, onions, artichokes
Pizzas with cured meats (tomatoes, mozzarella)
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Regina: ham, mushrooms
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Chef: merguez sausage, onions, egg
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Pasquale: ham, egg, crème fraîche
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Campiona: minced meat, egg, peppers, onions
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Paesana: chorizo, peppers, onions, egg
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4 seasons: ham, mushrooms, artichokes, olive
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Bonara: ham, bacon, onions, egg, crème fraîche
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4 Salami: Assortment of cured meats
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Romana: Parma ham, onions, peppers, egg, mushrooms
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Diavola: Calabrian sausage, spicy chorizo, onions, egg
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Calzone: Soufflé (tomatoes, mozzarella, mushrooms, ham, egg)
Pizzas with fish and seafood (tomatoes, mozzarella)
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Neapolitan: anchovies, capers, olives
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Tonno e cipolla: tuna, capers, olives, onions
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Salmone rossa: salmon, crème fraîche
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Frutti di mare: seafood cocktail, prawns, garlic, parsley
Cheese pizzas (tomatoes, mozzarella)
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4 cheeses: goat cheese, Gorgonzola, Mascarpone
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Savoyarde: Reblochon cheese, raclette cheese, bacon, onions
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Bufala: arugula, buffalo mozzarella, cherry tomatoes
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White pizzas
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Cristina: cherry tomatoes, mozzarella, arugula, Parmesan shavings
They are prepared on site by our chef "Michele", originally from Puglia in Italy.
Our pizzas
Our pasta dishes "à la carte" (daily)
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Spaghetti
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Tagliatelle
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Penne
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Gnocchi
Other pastas (depending on our production)
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Strozza pretti
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Bad tagliatti
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Ravioli
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Cappeletti
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...
Our "homemade" sauces (prepared in the kitchen)
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Neapolitan
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Arabiatta
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Bolognese sauce
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4 Cheeses
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Mushrooms
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Carbonara
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Sage cream
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...
Our "homemade" lasagna
Prepared entirely in-house with "superior quality" beef
(selected from our artisan butcher)
They are prepared on site according to Italian family tradition
Our pasta
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